That’s a classic comfort food combo! Here’s a simple way to pull it together:
1. Steak:
- Season your steak with salt, pepper, and a little garlic powder.
- Heat a skillet (cast iron works best) over medium-high heat with a bit of oil or butter.
- Cook your steak: about 3–5 minutes per side for medium-rare, depending on thickness. Let it rest 5 minutes before slicing.
2. Mashed Potatoes:
- Peel and cube potatoes. Boil in salted water until tender (about 15–20 minutes).
- Drain and mash with butter, milk, salt, and pepper. Optional: a little sour cream or cream cheese for extra creaminess.
3. Gravy:
- Use the drippings from your steak or make a quick pan gravy:
- In the skillet, add 2 tbsp butter and 2 tbsp flour, cook 1–2 minutes.
- Gradually whisk in 1 cup beef broth until smooth.
- Season with salt, pepper, and a dash of Worcestershire sauce if desired.
Serve the steak on the plate with a generous scoop of mashed potatoes and pour gravy over both.
If you want, I can give you a shortcut method that makes all three come together in under 30 minutes without losing flavor. Do you want me to do that?
