Ah, the classic chicken wing debate:
Flats vs. Drums 🍗
- Flats (Wingettes):
- Two bones, meatier in the middle, slightly thinner
- Great for sauces to cling
- Can be trickier to eat neatly
- Drums (Drumettes):
- One bone, more meat, easier to hold
- Feels like a mini drumstick
- Often juicier per bite
Verdict:
- If you like meatiness and easy eating: go Drums
- If you like sauce coverage and classic wing shape: go Flats
Honestly, most wing lovers like a mix—best of both worlds.
If you want, I can give a quick guide on how to cook flats vs. drums for maximum crispiness—they actually cook a little differently 😋
Do you want me to do that?
