Roasted Cauliflower is an easy, delicious side dish with crispy edges and a tender center.
Ingredients
- 1 large head cauliflower, cut into florets
- 2–3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- Optional: grated Parmesan cheese or a squeeze of lemon juice
Instructions
- Preheat oven
Heat oven to 425°F (220°C). - Season
Place cauliflower florets in a bowl. Toss with olive oil, salt, pepper, garlic powder, and paprika. - Arrange on pan
Spread in a single layer on a baking sheet. - Roast
Bake for 25–30 minutes, turning once halfway through, until golden brown and slightly crispy. - Serve
Sprinkle with Parmesan or lemon juice if desired and serve warm.
Extra Flavor Ideas
- Garlic Parmesan: Add Parmesan during the last 5 minutes of roasting.
- Spicy: Sprinkle chili flakes or cayenne before roasting.
- Herb: Toss with thyme or rosemary after roasting.
This pairs great with grilled chicken, steak, fish, or pasta and even works as a healthy snack. 🥦
