Pork roast is a classic, tender, and flavorful main dish that works for everyday dinners or holiday meals. 🍖
Basic Oven-Roasted Pork
Ingredients
- 3–4 lb (1.4–1.8 kg) pork roast (shoulder, loin, or butt)
- 2–3 tbsp olive oil
- 2–3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary
- 1 cup chicken broth or water
- Optional: 1 onion, sliced; 2–3 carrots, chopped; 2–3 potatoes, chopped
Instructions
- Preheat Oven
- 350°F (175°C).
- Season the Roast
- Rub pork with olive oil, garlic, salt, pepper, and herbs.
- Prepare the Pan
- Place roast in a roasting pan.
- Arrange vegetables around the roast (optional).
- Pour broth into the pan to keep meat moist.
- Roast
- Roast 1.5–2 hours (or until internal temp reaches 145°F / 63°C for medium).
- Baste occasionally with pan juices for extra flavor.
- Rest and Serve
- Let the roast rest 10–15 minutes before slicing.
- Serve with roasted vegetables and pan juices or gravy.
Optional Tips
- For a sweet twist, add apples or a honey glaze to the pan.
- Slow cooker option: Cook on low for 6–8 hours for fall-apart tender meat.
If you want, I can also give a “Pioneer Woman” style pork roast recipe that’s juicy, flavorful, and perfect for weeknight dinners.
Do you want me to do that?
