Ah, Peach Cobbler with Canned Peaches—sweet, warm, and perfect for dessert with ice cream or whipped cream. 🍑🍨
Peach Cobbler (Using Canned Peaches)
Ingredients
- 2 cans (15 oz each) sliced peaches, drained (reserve ¼ cup syrup)
- 1 cup sugar (divided: ½ cup + ½ cup)
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup butter (1 stick), melted
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract
Instructions
- Preheat Oven
- 350°F (175°C). Grease a 9×9-inch baking dish.
- Prepare Batter
- In a bowl, mix flour, ½ cup sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Add Butter
- Pour melted butter into the baking dish.
- Pour batter over the butter—but don’t mix.
- Add Peaches
- Spoon peaches evenly over the batter.
- Sprinkle with remaining ½ cup sugar and optional cinnamon.
- Bake
- Bake 40–45 minutes, until the top is golden brown and the batter has risen around the peaches.
- Serve
- Let cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream.
Optional Tips
- Add a pinch of nutmeg or ginger for extra spice.
- Use fresh peaches if in season instead of canned.
- Drizzle with a little of the reserved syrup for extra sweetness.
If you want, I can also give a quick stovetop skillet version that’s ready in about 25 minutes and just as delicious.
Do you want me to do that?
