Here’s a simple and fluffy Pancake recipe—perfect for breakfast. 🥞
🥞 Classic Pancakes
🛒 Ingredients (Makes about 8 pancakes)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or vegetable oil
- ½ tsp vanilla extract (optional)
🍳 Instructions
1️⃣ Mix Dry Ingredients
In a bowl whisk together flour, sugar, baking powder, and salt.
2️⃣ Mix Wet Ingredients
In another bowl whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine
Pour the wet ingredients into the dry ingredients and stir until just combined.
(A few small lumps are okay.)
4️⃣ Cook the Pancakes
- Heat a lightly greased skillet or pan over medium heat.
- Pour about ¼ cup batter for each pancake.
- Cook until bubbles form on the surface (about 2 minutes).
- Flip and cook another 1–2 minutes until golden.
5️⃣ Serve
Serve warm with:
- Maple syrup
- Butter
- Fresh fruit
- Honey or chocolate syrup
💡 Tips
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Add blueberries, chocolate chips, or banana slices to the batter for variation.
- Keep cooked pancakes warm in a 200°F (95°C) oven while finishing the batch.
If you want, I can also show you 3 popular pancake styles:
🥞 American fluffy pancakes
🥞 Banana pancakes
🥞 3-ingredient quick pancakes.
