Marinated Cucumber, Onion, and Tomato Salad 🥒🍅🧅
A fresh, tangy, and refreshing salad that’s perfect as a side for grilled meats, sandwiches, or just on its own. The marinade adds flavor and softens the vegetables slightly for a crisp yet tender bite.
🧾 Ingredients (Serves 4)
- 2 cups cucumber, sliced or diced
- 2 cups tomatoes, chopped (cherry tomatoes halved work well)
- 1 small red or white onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp vinegar (white, apple cider, or red wine vinegar)
- 1 tsp sugar (optional, balances acidity)
- Salt & black pepper to taste
- 1–2 tsp fresh herbs (optional: parsley, dill, or basil)
👩🍳 Instructions
1. Prep vegetables
- Slice cucumbers and onions thinly
- Chop tomatoes into bite-sized pieces
2. Make the marinade
- In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper
3. Combine salad
- Place vegetables in a large bowl
- Pour the marinade over the top and toss gently to coat
4. Marinate
- Cover and refrigerate at least 30 minutes (up to 2 hours) to let flavors meld
5. Serve
- Sprinkle fresh herbs on top before serving
- Enjoy chilled or at room temperature
🌟 Tips
- For extra flavor, add garlic, feta cheese, or olives
- Use seedless cucumbers for less watery salad
- Cherry tomatoes give a sweeter flavor and are easy to eat
- Great as a make-ahead salad—marinates beautifully for several hours
If you want, I can give a “zesty Mediterranean version” with lemon, olive oil, and feta that’s tangy, vibrant, and perfect for summer 😋
Do you want me to do that?
