Honey Butter Chicken Wings are sweet, buttery, and crispy—an easy crowd-pleaser. 🍯🍗
Honey Butter Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
Honey Butter Sauce
- 4 tbsp butter
- ¼ cup honey
- 1 tbsp soy sauce (optional for a little savory flavor)
- 1 clove garlic, minced (optional)
Instructions
1. Season the Wings
- Pat wings dry.
- Toss with oil, salt, pepper, garlic powder, and paprika.
2. Bake the Wings
- Preheat oven to 400°F (200°C).
- Place wings on a baking sheet in a single layer.
- Bake 35–40 minutes, turning halfway, until crispy.
3. Make the Honey Butter Sauce
- Melt butter in a small saucepan.
- Stir in honey, soy sauce, and garlic.
- Simmer 1–2 minutes until smooth.
4. Toss and Serve
- Toss hot wings in the honey butter sauce until coated.
- Serve immediately.
Optional Toppings
- Sesame seeds
- Chopped green onions
- A pinch of chili flakes for sweet-spicy flavor
If you want, I can also show you 3 very popular wing flavors people make with chicken wings: garlic parmesan, lemon pepper, and sticky BBQ wings. 🍗🔥
