Ah, Cajun corn on the cob—sweet, buttery, and with a little spicy kick! Here’s a simple way to make it:
Cajun Corn on the Cob
Ingredients:
- 4 ears of corn, husked
- 3–4 tbsp butter, softened
- 1–2 tsp Cajun seasoning (adjust to taste)
- Optional: salt & pepper
- Optional: fresh parsley for garnish
Steps:
- Prep the Corn:
- Husk the corn and remove silk.
- Season Butter:
- In a small bowl, mix softened butter with Cajun seasoning.
- Cook the Corn:
- Boil: Bring a pot of water to boil, add corn, cook 7–10 minutes.
- Grill (recommended for extra flavor): Preheat grill to medium-high, brush corn with Cajun butter, and grill 10–12 minutes, turning occasionally.
- Oven/Roast: Wrap corn in foil with Cajun butter, bake at 400°F (200°C) for 20–25 minutes.
- Serve:
- Brush extra Cajun butter over hot corn and sprinkle with parsley if desired.
- Perfect as a side for fried catfish, pork chops, or grilled meats.
If you want, I can also give a spicy Cajun version with a garlic-lime butter glaze that really pops—restaurant-style flavor.
Do you want me to do that?
