Cajun Cheese Dip is creamy, spicy, and perfect for parties, game days, or just snacking with chips or veggies. 🧀🌶️
Cajun Cheese Dip
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- ½ cup mayonnaise or sour cream
- 1 tsp Cajun seasoning (adjust to taste)
- ½ tsp garlic powder
- ¼ tsp smoked paprika (optional)
- 1–2 green onions, chopped
- Optional: 1 small diced bell pepper or jalapeño for extra spice
Instructions
- Preheat Oven
- 350°F (175°C). Grease a small baking dish.
- Mix Ingredients
- In a bowl, combine cream cheese, mayonnaise (or sour cream), Cajun seasoning, garlic powder, and smoked paprika until smooth.
- Stir in shredded cheddar cheese, green onions, and optional bell pepper/jalapeño.
- Bake
- Pour mixture into the baking dish.
- Bake 20–25 minutes, until bubbly and slightly golden on top.
- Serve
- Serve warm with tortilla chips, crackers, or sliced vegetables.
Optional Tips
- Add cooked sausage or bacon for a meaty version.
- For extra creaminess, stir in a little milk or cream.
- Garnish with extra chopped green onions or a sprinkle of paprika before serving.
If you want, I can also give a quick stovetop version that’s ready in under 10 minutes and still super creamy and spicy.
Do you want me to do that?
