Beef fried rice

Beef Fried Rice is a quick and flavorful dish made with cooked rice, beef, vegetables, and soy sauce. 🍚🥩

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Beef Fried Rice

Ingredients

• 2 cups cooked rice (day-old rice works best)
• 1 cup cooked beef, sliced or diced (steak, roast, or ground beef)
• 2 eggs
• 1 cup mixed vegetables (peas, carrots, corn)
• 2–3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 2 tbsp oil
• 2 green onions, chopped
• 1 tsp garlic, minced
• Salt and pepper to taste

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Instructions

1. Cook the eggs
   • Heat 1 tbsp oil in a large skillet or wok.
   • Scramble the eggs, then remove and set aside.
2. Cook the beef
   • Add another tablespoon of oil.
   • Cook the beef until browned if not already cooked.
3. Add vegetables
   • Stir in garlic and mixed vegetables. Cook about 2–3 minutes.
4. Add the rice
   • Add cooked rice and break up any clumps. Stir well.
5. Season
   • Add soy sauce and oyster sauce.
   • Stir everything together for 3–5 minutes.
6. Finish
   • Add scrambled eggs and green onions.
   • Mix well and serve hot.

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Optional Add-Ins

• Bell peppers
• Mushrooms
• Bean sprouts
• Sesame oil (for extra flavor)

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If you want, I can also show you the restaurant trick that makes fried rice taste like takeout (most home cooks miss this step). 🍳🍚