Ah, now we’re talking a classic baked macaroni—comfort food heaven! Here’s a simple way to make it:
Baked Macaroni and Cheese (or with Meat Option)
Ingredients:
- 2 cups elbow macaroni (or any small pasta)
- 2 cups shredded cheese (cheddar is classic)
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- Salt & pepper to taste
- Optional: cooked ground beef, sausage, or bacon bits
- Optional topping: breadcrumbs or extra shredded cheese
Steps:
- Cook the Pasta:
- Boil pasta in salted water until just al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a saucepan, melt butter over medium heat.
- Stir in flour to make a roux, cook 1–2 minutes.
- Slowly whisk in milk until smooth and slightly thickened.
- Add cheese and stir until melted. Season with salt and pepper.
- Combine & Bake:
- Mix pasta and cheese sauce together (add cooked beef if using).
- Pour into a greased baking dish. Top with extra cheese or breadcrumbs.
- Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden on top.
If you want, I can also give a super simple shortcut version that skips the roux and is ready in about 20 minutes—still creamy and cheesy, perfect for a quick meal.
Do you want me to do that version too?
