Right?! It sounds almost too simple to be true, but it’s usually just self-rising flour and yogurt (or sometimes plain flour and baking soda with yogurt). The yogurt adds the moisture and acidity that reacts with the flour to make the bread rise—no yeast, no kneading, no fuss. 😄
If you want, I can share a super easy step-by-step version that makes it soft and fluffy every time. Do you want me to?
