Here’s a delicious, easy recipe for White Chicken Enchiladas:
🥘 Ingredients:
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup chopped green chilies (mild or medium)
- 8 flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Fresh cilantro for garnish
🍳 Instructions:
- Preheat oven: 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the filling: In a bowl, combine shredded chicken, cream cheese, sour cream, green chilies, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Assemble enchiladas: Spoon the chicken mixture onto each tortilla, roll them up, and place seam-side down in the baking dish.
- Top with cheese: Sprinkle remaining shredded cheese over the enchiladas.
- Bake: Bake for 20–25 minutes until cheese is melted and bubbly.
- Serve: Garnish with chopped cilantro and serve hot.
🔥 Tip: For extra flavor, drizzle a little white enchilada sauce or a mild green salsa over the top before baking.
If you want, I can also make a creamy, one-pan version that’s even faster and perfect for weeknights. Do you want me to do that?
