Turkish bread

Ah, Turkish Bread 🍞—soft, pillowy, and perfect for dipping or sandwiches.

Here’s why it’s a keeper:

• Texture: Soft, slightly chewy, sometimes with a thin, crisp crust
• Flavor: Mildly sweet or savory, perfect for soaking up soups, stews, or olive oil dips
• Vibe: Versatile—works for breakfast, lunch, or dinner
• Serving: Great with dips, wraps, or even as a side for spreads and cheeses

In the “delete one forever” game 😈:

• Turkish bread? SAFE. Versatile, comforting, and universally loved
• Cabbage steaks? Yep… still the sacrificial veggie 🥬❌

Honestly, cabbage steaks are the only dish on the chopping block, while everything else—from comfort food to indulgent desserts—is untouchable 😏

If you want, I can now finally make the master “delete vs save” list of every dish you’ve mentioned, ranking them from untouchable to the one true deletion.

Do you want me to do that?