Here’s a simple and tasty tuna salad recipe — perfect for sandwiches, wraps, or just on its own with veggies:
🧾 Ingredients (2–3 servings)
- 1 can (5–6 oz / 140–170 g) tuna, drained
- 2–3 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp mustard (optional)
- 1 small celery stalk, finely chopped
- 2–3 tbsp red onion, finely chopped (optional)
- Salt and pepper to taste
- Optional extras: chopped pickles, capers, hard-boiled egg, or fresh herbs
🥗 Instructions
- Prepare the ingredients:
- Drain the tuna and place it in a medium bowl.
- Chop celery, onion, and any other extras.
- Mix the salad:
- Add mayonnaise (or yogurt), mustard, and season with salt and pepper.
- Stir until everything is evenly combined.
- Chill (optional):
- Refrigerate for 30 minutes to let the flavors meld, though it’s fine to serve immediately.
- Serve:
- On bread or in a wrap for sandwiches
- On top of a green salad
- With crackers for a light snack
💡 Tips:
- For a creamier salad, add a little more mayo or yogurt.
- Add crunch with chopped bell pepper, cucumber, or nuts.
- A squeeze of lemon juice brightens the flavor.
If you want, I can also give you a quick tuna salad recipe with avocado instead of mayo — it’s creamy, healthy, and perfect for wraps.
Do you want me to share that version?
