Toss a frozen raw cookie dough log in the slow cooker and 3 other ingredients to get a treat so delicious your family will be begging for more!.

Oh, that sounds like a fun, gooey dessert hack! Here’s a simple version you can try in a slow cooker:

Slow Cooker Cookie Dough Pudding

Ingredients (4 total including the dough):

1. Frozen raw cookie dough log
2. 1 can sweetened condensed milk
3. 1 cup chocolate chips (or any mix-ins you like: nuts, caramel bits)
4. 1 teaspoon vanilla extract

Instructions:

1. Lightly grease the slow cooker.
2. Scatter the frozen cookie dough log pieces evenly in the slow cooker.
3. Pour the sweetened condensed milk over the dough.
4. Sprinkle chocolate chips on top and drizzle vanilla extract.
5. Cover and cook on low for 2–3 hours, checking halfway to stir gently if possible.
6. Let it cool slightly before serving warm—it will be gooey, soft, and perfect with ice cream!

This basically turns the frozen cookie dough into a rich, melty dessert your family can’t resist. 🍪💛

If you want, I can also give a version with a fruit twist to make it a little lighter but still decadent. Do you want me to?