Ah, you’re describing Baltimore-style thick-crust pizza 🍕—also called “Baltimore pan pizza.”
Here’s what makes it unique:
- Crust: Thick, soft, and focaccia-like because it’s pressed into a well-oiled pan, giving a slightly crispy, golden bottom
- Toppings: Usually traditional pizza toppings (cheese, sauce, pepperoni, veggies), but the crust is the real star
- Vibe: Chewy, flavorful, and filling—a heartier take on classic pizza
- Serving: Often cut into squares rather than traditional slices, making it easy to share
In the “delete one forever” game 😈:
- Baltimore-style thick-crust pizza? SAFE. Comfort food, indulgent, and hard to replace
- Cabbage steaks? Yep… still the sacrificial veggie 🥬❌
At this point, it’s basically unanimous: cabbage steaks are the only thing that truly disappears, while everything else—whether indulgent, nostalgic, or comforting—is untouchable 😏
If you want, I can finally make the definitive master list of all your dishes, from untouchable to the one true deletion.
Do you want me to do that?
