This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce!

Here’s a simple, rich San Marzano Tomato Sauce 🍅

🍝 San Marzano Tomato Sauce

San Marzano Tomato Sauce

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🧾 Ingredients:

• 2 tbsp olive oil
• 3–4 garlic cloves, minced
• 1 small onion (optional), finely chopped
• 1 can (28 oz) San Marzano tomatoes (crushed by hand)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp sugar (optional, if tomatoes are acidic)
• Fresh basil leaves (or 1 tsp dried oregano)
• 1 tbsp butter (optional, for richness)

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👩‍🍳 Instructions:

1. Heat olive oil in a pan over medium heat.
2. Sauté garlic (and onion if using) until soft and fragrant.
3. Add crushed San Marzano tomatoes. Stir well.
4. Season with salt, pepper, and sugar if needed.
5. Simmer gently for 20–30 minutes, stirring occasionally.
6. Add basil at the end for fresh flavor.
7. Stir in butter for a silky finish (optional).

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💡 Tips:

• Don’t rush the simmer—this builds flavor
• Crush tomatoes by hand for a rustic texture
• Add chili flakes if you like heat 🌶️
• Perfect for pasta, pizza, or meatballs

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If you want, I can also give you a restaurant-style marinara, spicy arrabbiata version, or pizza sauce variation 👍