Teriyaki chicken & broccoli.

Here’s a simple and delicious way to make Teriyaki Chicken & Broccoli at home:

🥢 Ingredients:

• 2 chicken breasts (cut into bite-sized pieces)
• 2 cups broccoli florets
• 2 tbsp oil (vegetable or olive oil)

For the teriyaki sauce:

• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tbsp cornstarch + 2 tbsp water (slurry)

🍳 Instructions:

1. Cook the chicken:
   Heat oil in a pan, add chicken, and cook until golden and fully done. Remove and set aside.
2. Cook the broccoli:
   In the same pan, stir-fry broccoli for 3–4 minutes until tender-crisp (add a splash of water to steam if needed).
3. Make the sauce:
   Add soy sauce, honey, vinegar, garlic, and ginger to the pan. Let it simmer.
   Stir in the cornstarch slurry and cook until the sauce thickens.
4. Combine:
   Return chicken to the pan, toss everything together until well coated.
5. Serve:
   Serve hot over rice or noodles. Sprinkle sesame seeds on top if you like.

🔥 Tip:

For extra flavor, marinate the chicken in a little soy sauce and garlic for 20–30 minutes before cooking.

If you want, I can also give you a quick 10-minute version or a restaurant-style secret trick to make it taste even better 🍜