Here’s a delicious Stove Top Stuffing Meatloaf recipe that’s easy, flavorful, and perfect for a family dinner:
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef or turkey
- 1 package (6 oz) Stove Top stuffing mix (any flavor you like)
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping)
- 1 egg, beaten
- 1 small onion, finely chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven: 350°F (175°C).
- Prepare stuffing mix: In a small bowl, combine the Stove Top mix with milk. Let it sit for 5 minutes to absorb.
- Mix meatloaf: In a large bowl, combine ground meat, softened stuffing mix, egg, onion, garlic powder, salt, and pepper. Mix until well combined.
- Shape & top: Form the mixture into a loaf and place it in a greased baking dish. Spread a thin layer of ketchup on top.
- Bake: 45–50 minutes, or until the meat is cooked through (internal temp 160°F / 71°C).
- Rest & serve: Let it rest 5–10 minutes before slicing. Serve with your favorite sides.
💡 Tips for Extra Flavor
- Add shredded cheese inside the meatloaf for a gooey surprise.
- Mix in chopped bell peppers or mushrooms for extra veggies.
- Use your favorite stuffing flavor—herb, chicken, or savory sage—all work great.
If you want, I can also make a “one-pan Stove Top Stuffing Meatloaf” version that’s even easier, with minimal cleanup and perfect for a weeknight meal. Do you want me to do that?
