🍗 Smoked Chicken Wings
Smoked chicken wings are juicy, smoky, and packed with flavor—crispy outside, tender inside.
🧾 Ingredients
- 1 kg chicken wings
- 1–2 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (smoked paprika if possible)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder (optional)
- Optional: BBQ sauce or hot sauce for glazing
🔥 Instructions
1. Prep the wings
- Pat wings dry (important for crisp texture)
- Toss with oil and all spices
- Let sit 30 minutes (or overnight for deeper flavor)
2. Smoke the wings
- Preheat smoker to 110–135°C (225–275°F)
- Place wings on rack with space between them
- Smoke for 1.5 to 2 hours
3. Crisp them up (optional but recommended)
- Increase heat to 200°C (400°F) OR
- Finish on a grill or in an oven for 10–15 minutes
4. Sauce (optional)
- Toss wings in BBQ sauce, buffalo sauce, or honey garlic sauce
- Or serve dry with dip
🍽️ Serve with
- Coleslaw 🥗
- Fries 🍟
- Ranch or garlic dip
đź’ˇ Tips
- Dry wings = crispier skin
- Wood chips like hickory or apple add great flavor
- Don’t overcrowd the smoker
If you want, I can also give:
- oven “fake smoked” wings
- air fryer crispy wings
- or spicy Korean smoked wings 🔥
