Slow Cooker Tomato Tortellini Soup with Ground Beef

That’s a cozy, crowd-pleasing soup—rich tomato broth, tender beef, and cheesy tortellini. Here’s an easy slow cooker version:

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🍅 Slow Cooker Tomato Tortellini Soup with Ground Beef

🛒 Ingredients

• 500 g ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (400 g) crushed tomatoes
• 2 cups tomato sauce
• 3 cups beef broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp chili flakes (optional)
• 1 cup heavy cream (optional, for creaminess)
• 2 cups cheese tortellini (fresh or frozen)
• 1 cup spinach (optional)
• ½ cup grated Parmesan cheese

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👩‍🍳 Instructions

1. Brown the beef
   In a pan, cook ground beef with onion until browned. Drain excess fat. Add garlic and cook 1 minute.
2. Load the slow cooker
   Transfer beef mixture to the slow cooker. Add crushed tomatoes, tomato sauce, broth, salt, pepper, basil, oregano, and chili flakes.
3. Cook
   Cover and cook on:
   • Low: 6–7 hours
   • High: 3–4 hours
4. Add tortellini
   About 20–30 minutes before serving, stir in tortellini and spinach.
5. Finish creamy (optional)
   Stir in heavy cream and Parmesan cheese just before serving.

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🍽️ Serving Tips

• Serve with garlic bread or crusty rolls
• Top with extra Parmesan and fresh basil
• Add a splash of cream for a richer, restaurant-style finish

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💡 Variations

• Use Italian sausage instead of beef for more flavor
• Make it lighter by skipping the cream
• Add mushrooms or bell peppers for extra veggies

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If you want, I can turn this into a one-pot stovetop version or a budget-friendly version using simple ingredients 😊