Slow Cooker Buttered Potatoes & Onions 🥔🧈🧅
Simple, cozy, and packed with flavor—this is an easy “dump and go” side dish!
📝 Ingredients:
- 4–5 medium potatoes (chunked)
- 1 large onion (sliced)
- 3–4 tbsp butter
- Salt & black pepper (to taste)
- Optional: garlic, paprika, parsley, chili flakes
👩🍳 Instructions:
1. Prep Everything
- Peel (optional) and cut potatoes into chunks.
- Slice onions.
2. Add to Slow Cooker
- Put potatoes and onions in the slow cooker.
- Add butter on top.
- Sprinkle salt, pepper, and any extras.
3. Cook
- Low: 6–7 hours
- High: 3–4 hours
- Stir once halfway if possible.
4. Finish & Serve
- Potatoes should be tender and buttery.
- Garnish with fresh parsley or a little extra butter.
🔥 Tips:
- Add a splash of chicken broth for extra flavor.
- For crispy edges, spread cooked potatoes on a tray and broil for 5–7 minutes.
- Toss in shredded cheese at the end for a richer version.
Want me to turn this into a full meal (add chicken or beef) or give you a garlic herb version? 😄
