Slow Cooker Pork Chops are tender, juicy, and full of flavor—perfect for an easy weeknight dinner. 🥩🍲
Slow Cooker Pork Chops
Ingredients
- 4 bone-in or boneless pork chops
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 packet onion soup mix
- ½ cup water or broth
- Optional: sliced onions or garlic for extra flavor
- Salt and pepper to taste
Instructions
1. Prepare the Slow Cooker
- Lightly grease the slow cooker.
2. Layer Ingredients
- Place pork chops in the bottom.
- If using, add sliced onions and garlic on top.
- Pour cream of mushroom soup over the chops.
- Sprinkle onion soup mix over everything.
- Add water or broth to keep the pork moist.
3. Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender and fully cooked.
4. Serve
- Serve pork chops with the creamy sauce over mashed potatoes, rice, or egg noodles.
Tips
- For extra flavor, sear pork chops in a skillet for 2–3 minutes per side before adding to the slow cooker.
- Add a handful of sliced mushrooms or carrots for a complete meal.
- Use boneless chops for faster cooking and easier shredding.
If you want, I can also give you a Southern-style slow cooker pork chops recipe with extra creamy gravy and herbs, perfect for comfort food dinners.
Do you want me to do that?
