Slow Cooker Amish Pork Noodles

🍜 Slow Cooker Amish Pork Noodles

A cozy, creamy comfort dish made with tender pork and rich noodles—perfect for an easy “set it and forget it” dinner.

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🧾 Ingredients:

• 500–700g pork shoulder (cut into chunks) or pork loin
• 1 onion (chopped)
• 2–3 cloves garlic (minced)
• 2 cups chicken broth
• 1 can cream of chicken soup (or homemade white sauce)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 tsp dried thyme or Italian seasoning
• 250g egg noodles
• 1/2 cup sour cream or cream cheese (for creaminess)
• Optional: parsley for garnish

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👩‍🍳 Instructions:

1. Add pork to slow cooker
   Place pork, onion, garlic, broth, salt, pepper, and seasoning into the slow cooker.
2. Cook low and slow
   • Low: 6–8 hours
   • High: 3–4 hours
     Cook until pork is very tender.
3. Shred the pork
   Remove pork, shred with forks, then return to the slow cooker.
4. Add cream base
   Stir in cream of chicken soup (or sauce). Mix well.
5. Add noodles
   Add egg noodles directly into the slow cooker. Cover and cook on high for 20–30 minutes until tender.
6. Finish creamy
   Stir in sour cream or cream cheese for extra richness.

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🍽️ Serving ideas:

• Fresh green salad 🥗
• Steamed vegetables 🥦
• Warm biscuits or bread rolls 🥖

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💡 Tips:

• Don’t overcook noodles—they soften quickly in slow cookers
• Add a splash of broth if it gets too thick
• Chicken can be used instead of pork

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If you want, I can also make:

• 🧀 extra cheesy Amish noodles version
• 🍲 stovetop quick version
• 📱 viral caption for social media 👍