Ah, got it! You’re talking about a super-easy, delicious crockpot baked potato recipe. Here’s a simple way to make sliced baked potatoes in the slow cooker—perfect for busy weeks:
Ingredients
- 4–5 medium potatoes (Russet or Yukon Gold work best)
- 2–3 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- Optional seasonings: garlic powder, paprika, dried herbs (thyme, rosemary, or parsley)
Instructions
- Prep the Potatoes
- Wash and slice the potatoes into ¼–½ inch thick rounds.
- Toss them in olive oil, salt, pepper, and any other seasonings you like.
- Load the Crockpot
- Spray the crockpot with cooking spray or line it with parchment paper.
- Layer the potato slices evenly in the crockpot.
- Cook
- Cover and cook on low for 4–5 hours or until tender.
- Optional: flip the slices halfway through for even cooking.
- Serve
- Serve as a side dish, or top with cheese, sour cream, or herbs for extra flavor.
💡 Tips & Tricks:
- For extra crispiness, broil the cooked slices in the oven for 3–5 minutes at the end.
- You can add sliced onions or bell peppers for more flavor.
- Makes a great meal prep side since they keep well in the fridge for several days.
If you want, I can also make a super-fast version where you layer everything in the crockpot with seasonings and cheese, and it’s ready without flipping—perfect for a set-and-forget weekly routine. Do you want me to do that?
