🍤 Shrimp Salad – Light, Fresh & Flavorful
Shrimp salad is a quick and delicious dish that works as a starter, side, or main meal. It’s refreshing, protein-packed, and pairs perfectly with greens, bread, or crackers.
🧾 Ingredients (Serves 2–3)
- 250–300g cooked shrimp (peeled and deveined)
- 1–2 cups mixed salad greens or lettuce
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, sliced
- 2–3 tbsp mayonnaise (or Greek yogurt for lighter option)
- 1 tsp lemon juice
- Salt & pepper to taste
- Optional: avocado, red onion, boiled egg, or fresh herbs
👩🍳 Instructions
- Prep the shrimp
- If raw, boil or sauté shrimp until pink and cooked through (~2–3 min per side)
- Let them cool slightly
- Mix dressing
- Combine mayonnaise (or yogurt), lemon juice, salt, and pepper
- Assemble the salad
- Toss greens, tomatoes, cucumber, and optional add-ins
- Fold in shrimp gently
- Drizzle dressing over and mix lightly
- Serve
- Chill briefly if desired, or serve immediately
- Optional: garnish with paprika, herbs, or a lemon wedge
🔥 Tips
- For extra flavor, season shrimp with garlic, paprika, or Old Bay before cooking
- Use fresh herbs like dill or parsley for a brighter taste
- Can be served in lettuce cups, sandwich wraps, or over rice
🍽️ Pair With
- Crusty bread or crackers
- Iced tea or crisp white wine
- Fresh fruit on the side
If you want, I can give you a creamy avocado shrimp salad recipe or a zesty spicy shrimp salad that’s perfect for summer 🌿🍤.
Which one do you want?
