Here’s a simple and tasty way to make Shrimp Alfredo:
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: parsley for garnish
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- Cook shrimp: In a large skillet, melt butter over medium heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
- Make Alfredo sauce: In the same skillet, add garlic and sauté 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth. Season with salt and pepper.
- Combine: Add cooked pasta and shrimp to the sauce. Toss until everything is coated.
- Serve: Garnish with parsley if desired and enjoy warm.
💡 Tip: For extra flavor, add a pinch of nutmeg or a squeeze of lemon juice to the sauce.
If you want, I can also give a quick one-pan version that’s even faster for busy days. Do you want me to do that?
