Here’s a delicious Seven Layer Taco Salad you’ll definitely want to save 👇
🌮 Seven Layer Taco Salad
🥗 Ingredients:
Layer 1:
- 1 head iceberg lettuce (shredded)
Layer 2:
- 1 can refried beans (or mashed seasoned beans)
Layer 3:
- 1 cup sour cream (or Greek yogurt)
Layer 4:
- 1 cup salsa (thick, not watery)
Layer 5:
- 1–1.5 cups shredded cheddar cheese
Layer 6:
- 1 cup chopped tomatoes
Layer 7:
- 1/2 cup sliced black olives (optional)
🌶 Optional Add-ins:
- Cooked ground beef or chicken (seasoned with taco spices)
- Green onions
- Jalapeños
- Avocado or guacamole
🥣 Instructions:
- In a clear glass bowl or dish, layer lettuce first.
- Spread refried beans evenly on top.
- Add sour cream as the next layer.
- Spread salsa over the sour cream.
- Sprinkle cheese generously.
- Add tomatoes and olives.
- Chill for 30–60 minutes before serving for best flavor.
💡 Tips:
- Don’t mix it before serving—it’s meant to be scooped from the top down.
- Use a clear bowl so the layers look beautiful.
- Serve with tortilla chips or crackers.
If you want, I can also turn this into a “viral Facebook post version” or a spicy restaurant-style upgrade version 🌮
