Scrambled Eggs 🍳
Scrambled eggs are a quick and simple breakfast dish made by whisking eggs and cooking them gently until soft and fluffy.
Ingredients
- 2–3 eggs
- 1 tablespoon milk (optional, for creaminess)
- 1 teaspoon butter or oil
- Salt and black pepper to taste
Instructions
- Crack the eggs into a bowl.
- Add milk, salt, and pepper, then whisk well until fully mixed.
- Heat butter in a non-stick pan over medium-low heat.
- Pour the egg mixture into the pan.
- Stir gently with a spatula as the eggs begin to cook.
- Continue stirring until the eggs are soft and slightly creamy (about 2–3 minutes).
- Serve immediately.
Optional Add-ins
- Cheese 🧀
- Chopped tomatoes 🍅
- Spinach
- Mushrooms
- Green onions
Serving Ideas
- Toast or bread
- Breakfast wraps
- With roasted potatoes
If you want, I can also give you restaurant-style creamy scrambled eggs or a spicy Pakistani-style scrambled eggs (Anda Bhurji) recipe.
