Here’s a simple, delicious recipe for Sautéed Mushroom & Broccoli Stir-Fry you can save and make anytime:
🥦 Sautéed Mushroom & Broccoli Stir-Fry
📝 Ingredients:
- 2 cups broccoli florets
- 1 cup mushrooms (sliced)
- 2 tbsp oil (vegetable or olive oil)
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp oyster sauce (optional)
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- Salt to taste
- 1 tsp sesame oil (optional, for flavor)
🍳 Instructions:
- Blanch the broccoli
Boil broccoli in salted water for 2–3 minutes, then drain and set aside. - Sauté garlic
Heat oil in a pan or wok, add garlic, and cook until fragrant (about 30 seconds). - Cook mushrooms
Add sliced mushrooms and sauté until they soften and release moisture. - Add broccoli
Toss in the broccoli and stir well. - Season
Add soy sauce, oyster sauce (if using), black pepper, chili flakes, and salt. Mix everything together. - Finish
Drizzle sesame oil for extra flavor and cook for another 1–2 minutes.
🍽️ Serving Tips:
- Serve hot with rice or noodles
- Add chicken, tofu, or shrimp for extra protein
- Sprinkle sesame seeds on top for a nice touch
💡 Quick Tip: Don’t overcook the broccoli—you want it bright green and slightly crunchy!
If you want, I can also show you a restaurant-style version or a spicy desi twist 😋
