Sausage Gravy 🥓🥛
A classic Southern comfort dish often served over warm Biscuits and gravy.
🧾 Ingredients (4 servings)
- 1 lb breakfast sausage
- 3 tbsp all-purpose flour
- 2½ cups milk
- ½ tsp black pepper
- ½ tsp salt (to taste)
- ¼ tsp garlic powder (optional)
- ¼ tsp crushed red pepper (optional)
👩🍳 Instructions
- Cook the sausage
In a skillet over medium heat, cook sausage until browned, breaking it into small crumbles. Do not drain the fat. - Add flour
Sprinkle the flour over the sausage and stir for 1–2 minutes to cook the flour. - Add milk slowly
Gradually pour in the milk while stirring constantly to avoid lumps. - Simmer
Cook for 5–7 minutes, stirring often, until the gravy thickens. - Season
Add black pepper, salt, and optional spices.
🍽️ Serve
Spoon the gravy over warm biscuits, toast, or even fried potatoes.
⭐ Tips
- If the gravy gets too thick, add a little more milk.
- For richer flavor, use whole milk.
- A little extra black pepper gives it that classic Southern taste.
If you want, I can also share:
- 3-Ingredient Sausage Gravy
- Country Sausage Gravy with Biscuits (from scratch)
- Sausage Gravy Breakfast Casserole 🍳🥓
