Here’s an easy, crowd-favorite recipe for sausage cream cheese crescent rolls 🥐✨
Ingredients (Makes ~16 pieces)
- 1 lb sausage (breakfast or mild/spicy)
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent roll dough
- Optional: shredded cheddar cheese (½–1 cup)
Instructions
- Cook the sausage
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Drain excess grease.
- Mix filling
- Lower heat and add cream cheese to the sausage.
- Stir until melted and well combined.
- (Optional) Mix in shredded cheddar for extra cheesy flavor.
- Prepare crescents
- Unroll crescent dough and separate into triangles.
- Fill and roll
- Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll up toward the point and place on a baking sheet.
- Bake
- Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
- Serve
- Let cool slightly and serve warm.
Tips
- Add diced jalapeños for a spicy kick 🌶️
- Sprinkle everything bagel seasoning on top before baking
- Great for breakfast, snacks, or party appetizers
If you want, I can also show you a crescent ring version (looks really impressive for parties) or an air fryer version 👍
