That’s a classic hearty meal 🍖🥔🥬—perfect for a cozy dinner. Here’s a simple way to make Roast Beef with Potatoes and Cabbage:
🥩 Roast Beef
Ingredients
- 2–3 lb beef roast (chuck, rump, or sirloin)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
Instructions
- Preheat oven to 350°F (175°C).
- Rub roast with oil, salt, pepper, garlic, and herbs.
- Sear roast in a hot skillet for 3–4 minutes per side.
- Place roast in a roasting pan with a little beef broth and cook 1½–2 hours until desired doneness.
- Let rest 10 minutes before slicing.
🥔 Roasted Potatoes
Ingredients
- 4–5 potatoes, cut into chunks
- 2 tbsp olive oil
- Salt, pepper, and paprika
Instructions
- Toss potatoes with oil and seasoning.
- Roast alongside the beef for 45–50 minutes, turning halfway through.
🥬 Boiled Cabbage
Ingredients
- 1 small head cabbage, chopped
- 1 tbsp butter
- Salt and pepper
Instructions
- Boil cabbage in salted water for 10–15 minutes until tender.
- Drain and toss with butter, salt, and pepper.
🍽️ Serving
Slice the roast beef and serve with potatoes and cabbage. Pour any pan juices or gravy over the top for extra flavor.
If you want, I can also show you:
- One-pot Roast Beef with Potatoes and Cabbage (super easy cleanup)
- Slow cooker version 🥘
- Irish-style roast beef dinner 🍀
