Here’s a simple, high-protein Cottage Cheese Bread recipe 🍞💪—soft, slightly tangy, and great for breakfast or sandwiches.
🥣 Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1 cup oat flour or almond flour
- 1–2 tsp baking powder
- ½ tsp salt
- Optional: 1–2 tbsp honey or maple syrup for slight sweetness
- Optional: herbs or seeds (like chia, flax, or sesame) for flavor
👩🍳 Instructions:
1. Preheat Oven
- Preheat oven to 175°C (350°F)
- Grease or line a loaf pan
2. Mix Wet Ingredients
- In a bowl, beat eggs
- Add cottage cheese and honey (if using)
- Mix until mostly smooth
3. Add Dry Ingredients
- Stir in flour, baking powder, salt, and any optional seeds/herbs
- Mix until a thick batter forms
4. Bake
- Pour batter into prepared loaf pan
- Smooth the top
- Bake 35–45 minutes, or until a toothpick comes out clean
5. Cool & Serve
- Let bread cool 10–15 minutes before slicing
- Great plain, toasted, or with nut butter
💡 Tips:
- Use Greek yogurt instead of cottage cheese for slightly tangier flavor
- Add shredded cheese or herbs for a savory version
- Store in the fridge for up to a week or freeze slices for later
If you want, I can make a super quick 1-bowl microwave version of protein cottage cheese bread that’s ready in 5 minutes.
Do you want me to do that?
