Primo Recipes BEST HOMEMADE SALSA EVER Ingredients: 1 can (28 ounce) whole tomatoes with juice 2 cans (10 ounce) Rotel (diced tomatoes and green chilies) 1/4 c. chopped onion 1 clove garlic, minced 1 whole jalapéño, quartered and sliced thin 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin RO-TE RO Primo

Here’s a clear version of your Primo Homemade Salsa recipe based on what you shared, with organized steps:

---

Best Homemade Salsa Ever – Primo Recipe

Ingredients:

• 1 can (28 oz) whole tomatoes with juice
• 2 cans (10 oz each) Rotel (diced tomatoes with green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeño, quartered and thinly sliced
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp ground cumin

---

Instructions:

1. Combine Ingredients:
   In a blender or food processor, add the whole tomatoes (with juice), Rotel, onion, garlic, and jalapeño.
2. Season:
   Add sugar, salt, and ground cumin to the mixture.
3. Blend:
   Blend until smooth or to your preferred consistency.
4. Taste and Adjust:
   Taste the salsa and adjust seasoning if needed. You can add more salt, cumin, or jalapeño for extra spice.
5. Chill or Serve:
   Serve immediately with chips, tacos, or your favorite Mexican dishes. For a more developed flavor, refrigerate for 1–2 hours before serving.

---

If you want, I can also give you a spicier version and a roasted version that makes this salsa taste even more “restaurant-style.”

Do you want me to do that?