Pork

Ah, pork 🥩—a true protein powerhouse and super versatile.

Here’s why it’s a keeper:

• Cuts & Uses: Chops, tenderloin, ribs, shoulder, bacon… literally endless ways to cook it
• Flavor: Naturally savory and pairs with sweet, smoky, or spicy seasonings
• Vibe: Comfort food staple; works in barbecue, roasts, stir-fries, and even breakfast dishes
• Bonus: Leftovers can be reinvented into sandwiches, tacos, or casseroles

In the “delete one forever” game 😈:

• Pork? SAFE. Too versatile, flavorful, and universally loved
• Cabbage steaks? Still the one on the chopping block 🥬❌

If you want, I can now finally make the definitive “delete vs save” master list of all the dishes you’ve mentioned—ranking them from untouchable comfort foods to the one true expendable item.

Do you want me to do that?