🥞 Classic Fluffy Pancakes
Simple, soft, and perfect for breakfast or a quick treat!
🧾 Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter (or oil)
- 1/2 tsp vanilla extract (optional)
🍳 Instructions
- Mix dry ingredients
- In a bowl, combine flour, sugar, baking powder, and salt
- Mix wet ingredients
- In another bowl, whisk milk, egg, butter, and vanilla
- Combine
- Pour wet into dry ingredients
- Stir gently (small lumps are okay—don’t overmix)
- Cook
- Heat a non-stick pan on medium heat
- Pour batter (about 1/4 cup per pancake)
- Cook until bubbles form, then flip
- Cook other side until golden
🍯 Serve with
- Maple syrup 🍁
- Honey
- Fresh fruits 🍓🍌
- Butter 🧈
💡 Tips
- Let batter rest 5 minutes for fluffier pancakes
- Don’t press pancakes while cooking
- Cook on medium heat to avoid burning
If you want, I can also give:
- 3-ingredient pancakes
- banana pancakes
- or fluffy Japanese-style pancakes 🥞
