🥩 Pork Ribs
Pork ribs are a beloved comfort and BBQ food—meaty, flavorful, and perfect when slow-cooked, smoked, or baked with a delicious glaze or rub.
🧾 Ingredients
- 2–3 lbs pork ribs (baby back or spare ribs)
- ½ cup BBQ sauce (or homemade)
- 2 tbsp olive oil
- 1–2 tsp salt
- 1–2 tsp black pepper
- 1–2 tsp smoked paprika
- Optional: garlic powder, onion powder, brown sugar
🔥 Instructions
🥩 Oven Method
- Preheat oven: 150°C (300°F).
- Prepare ribs: Remove silver skin from the back. Rub with salt, pepper, and spices.
- Wrap & bake: Wrap ribs in foil and bake 2.5–3 hours until tender.
- Add sauce: Unwrap, brush with BBQ sauce, and bake 15–20 more minutes for caramelization.
🔥 Grill or Smoke Method
- Preheat grill or smoker to medium-low.
- Cook ribs slowly 2–3 hours, basting with sauce in the last 30 minutes.
- Slice between bones and serve hot.
💡 Tips
- For fall-off-the-bone ribs, slow-cook at low temperature
- Let them rest a few minutes before cutting to retain juices
- Pair with coleslaw, baked beans, or cornbread
If you want, I can give you a sticky, sweet-and-spicy BBQ ribs recipe that tastes like it came straight from a Texas pitmaster 😋
