Pork chop

Ah, Pork Chop 🥩—classic, hearty, and super versatile.

Here’s why it’s untouchable:

• Flavor: Savory, meaty, and can be seasoned, marinated, or glazed in countless ways
• Texture: Juicy when cooked right, with a slight crust if seared
• Vibe: Comfort food staple—perfect for weeknight dinners or special meals
• Serving: Great with mashed potatoes, veggies, applesauce, or in a sandwich

In the “delete one forever” game 😈:

• Pork chop? SAFE. Flavorful, satisfying, and impossible to replace
• Cabbage steaks? Yep… still the sacrificial veggie 🥬❌

Honestly, at this point, cabbage-based dishes—cabbage steaks, cabbage noodles—are the only real candidates for deletion, while everything else—from comfort food to indulgent desserts—is untouchable 😏

If you want, I can finally make the full master “delete vs save” list of all the dishes you’ve mentioned so far. It’ll rank them from untouchable to the one true deletion.

Do you want me to do that?