Here’s a simple, delicious pineapple dessert you can make at home—sweet, creamy, and perfect for any occasion 🍍
🍍 Pineapple Cream Dessert (No-Bake)
🧾 Ingredients
- 1 can crushed pineapple (drained)
- 1 cup whipped cream (or fresh cream, whipped)
- 1/2 cup condensed milk
- 1 packet biscuits (like digestive or tea biscuits)
- 2–3 tbsp melted butter
🍳 Instructions
1. Make the base
- Crush biscuits into crumbs
- Mix with melted butter
- Press into a dish to form a base
- Chill for 10–15 minutes
2. Prepare filling
- In a bowl, mix whipped cream + condensed milk
- Add drained pineapple and mix gently
3. Assemble
- Pour mixture over biscuit base
- Smooth the top
4. Chill
- Refrigerate for 3–4 hours (or overnight)
🍰 Serving
- Slice and serve cold
- Optional: top with cherries 🍒 or extra pineapple
💡 Quick Variations
- Add coconut flakes for a tropical twist 🥥
- Layer with cake instead of biscuits for a trifle-style dessert
- Sprinkle nuts for crunch
If you want, I can also share:
- baked pineapple cake 🍰
- pineapple custard dessert
- or a 3-ingredient quick pineapple sweet 😊
