Ah, a Philly Cheesesteak Sloppy Joe—a fun twist on classic sloppy joes with the flavors of a Philly cheesesteak: tender beef, peppers, onions, and melty cheese, all piled on a bun. 🥩🧅🫓🧀
Philly Cheesesteak Sloppy Joe
Ingredients
- 1 lb ground beef or thinly sliced beef steak
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- ½ cup beef broth
- 4–6 sandwich buns
- 1–1½ cups shredded provolone or mozzarella cheese
Instructions
- Cook the Beef
- In a skillet over medium heat, cook ground beef (or sliced steak) until browned.
- Drain excess fat if necessary.
- Add Vegetables
- Add onions, bell peppers, and garlic.
- Cook 4–5 minutes until vegetables are soft and fragrant.
- Make it Saucy
- Stir in Worcestershire sauce, smoked paprika, salt, and pepper.
- Add beef broth and simmer 3–5 minutes until mixture thickens slightly.
- Add Cheese
- Reduce heat to low and stir in shredded cheese until melted and creamy.
- Assemble the Sloppy Joes
- Spoon cheesy beef mixture onto sandwich buns.
- Optional: toast buns lightly for extra crunch.
- Serve
- Serve immediately with pickles, chips, or a simple salad.
Optional Variations
- Add sliced mushrooms for extra Philly flavor.
- Top with sautéed banana peppers for a tangy kick.
- Use hoagie rolls for a more authentic Philly cheesesteak feel.
If you want, I can also give a slow cooker version of Philly Cheesesteak Sloppy Joes that’s ready to serve after a few hours with minimal prep.
Do you want me to do that?
