🥪 Philly cheesesteak sloppy joe
A Philly cheesesteak sloppy joe is a fun twist on the classic Philly cheesesteak and the classic sloppy joe: savory, thinly sliced beef with onions and peppers, cooked in a rich, cheesy sauce, and served on a soft sandwich bun. It’s messy, hearty, and perfect for a casual dinner or game-day meal.
Ingredients (Serves 4)
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or American cheese
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp butter or oil
- Salt and pepper to taste
- 4–6 soft sandwich buns
👩‍🍳 Instructions
- Cook vegetables
- Heat butter or oil in a skillet over medium heat.
- Sauté onions and bell peppers until softened, 5–7 minutes. Add garlic and cook 1 more minute.
- Cook the beef
- Push vegetables to the side and add beef. Cook until browned.
- Season with salt, pepper, and Worcestershire sauce.
- Add cheese
- Reduce heat to low and stir in shredded cheese until melted and creamy.
- Add beef broth if needed to make it saucy and “sloppy.”
- Assemble sandwiches
- Toast sandwich buns if desired.
- Spoon beef and cheese mixture generously onto each bun.
- Serve
- Serve hot, with pickles or fries on the side if desired.
🍴 Tips & Variations
- Extra cheesiness: Mix provolone with mozzarella for a gooey texture.
- Spice it up: Add sliced jalapeños or a dash of hot sauce.
- Veggie boost: Mushrooms or roasted red peppers work beautifully.
- Make-ahead: Cook filling in advance and reheat; add cheese just before serving.
If you want, I can make a “ultimate Philly cheesesteak sloppy joe” recipe that’s extra cheesy, ultra-saucy, and restaurant-style delicious—perfect for a messy, indulgent dinner.
Do you want me to do that?
