Here’s a super easy and tasty Pepperidge Farm Garlic Bread Pizza 🍕🧄 — crispy, cheesy, and perfect for a quick meal or snack.
Ingredients (Serves 2–4)
- 1 loaf Pepperidge Farm Garlic Bread (frozen)
- ½–1 cup pizza sauce or marinara sauce
- 1–2 cups shredded mozzarella cheese
- Toppings of choice:
- Pepperoni
- Cooked sausage
- Mushrooms
- Bell peppers
- Olives
Instructions
- Preheat oven
- 425°F (220°C).
- Prepare garlic bread
- Place frozen garlic bread halves on a baking sheet, cut side up.
- Add toppings
- Spread a layer of pizza sauce over each half.
- Sprinkle mozzarella cheese evenly on top.
- Add your favorite toppings.
- Bake
- Bake for 10–15 minutes, or until cheese is melted and bubbly and edges are crispy.
- Serve
- Remove from oven, slice into pieces, and serve hot.
Tips
- Extra crispy: Bake garlic bread for 5 minutes first, then add toppings and bake again.
- Cheese mix: Combine mozzarella with cheddar or Parmesan for more flavor.
- Quick meal: Great for busy nights — ready in under 20 minutes!
If you want, I can give you a homemade garlic bread pizza version (no frozen bread needed) 😄
