Here’s a fun, easy dessert: Peach Cobbler Cheesecake Cones—basically peach cobbler + cheesecake filling served in a crunchy cone.
🍑 Peach Cobbler Cheesecake Cones
Ingredients
Peach topping
- 2 cups canned or fresh peaches (diced)
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
Cheesecake filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
Other
- Ice cream cones (waffle cones work best)
- Crushed graham crackers or cookies (optional topping)
- Melted butter + cinnamon sugar (optional for coating cones)
🍨 Instructions
1. Make the peach cobbler filling
- Add peaches, sugar, cinnamon, and lemon juice to a pan.
- Cook over medium heat for 5–8 minutes until soft and syrupy.
- If you want it thicker, stir in cornstarch slurry and cook 1–2 more minutes.
- Let it cool.
2. Make cheesecake cream
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until light and fluffy.
3. Prepare cones (optional but tasty)
- Brush cones with melted butter.
- Roll in cinnamon sugar or crushed cookies.
- Let set for a few minutes.
4. Assemble
- Spoon cheesecake filling into cones.
- Top with peach mixture.
- Add graham cracker crumbs if you want extra crunch.
💡 Tips
- Serve immediately so cones stay crisp.
- You can chill the cheesecake filling for a firmer texture.
- Swap peaches for apples, strawberries, or mixed berries.
If you want, I can turn this into a no-bake party version, a low-sugar version, or a mini dessert cup version.
