Olive loaf
Olive loaf is a savory, flavorful loaf that highlights chopped olives either baked into bread or mixed into a deli-style meat loaf. It’s popular for sandwiches, appetizers, or as a snack.
Olive Loaf Bread (Baked Version)
Ingredients
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- ½–¾ cup chopped black or green olives
- Optional: 1 tsp dried herbs (rosemary, thyme, oregano)
Instructions
- Activate yeast – Mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Make dough – Add flour, salt, olive oil, and herbs. Knead until smooth.
- Add olives – Fold in chopped olives evenly.
- First rise – Place dough in a greased bowl, cover, and let rise 1–2 hours until doubled.
- Shape and bake – Form a loaf, place in a greased pan, let rise 30–45 minutes. Bake at 375°F (190°C) for 30–35 minutes.
- Cool & serve – Slice for sandwiches or enjoy with cheese.
Olive Loaf Deli Meat Version
- Made from ground meat (usually pork or beef) mixed with finely chopped olives.
- Baked or steamed, then sliced for sandwiches or charcuterie platters.
🍞 Serving Tip: Pairs well with cheeses, tomatoes, and mild spreads like cream cheese, hummus, or mayonnaise.
I can also give you a super quick 1-hour olive loaf recipe that’s soft, flavorful, and perfect for sandwiches if you want. Do you want me to do that?
