Here’s a simple and tasty Oat Crisps recipe 🍪—crispy, slightly sweet, and perfect for a snack or dessert:
🥣 Ingredients (makes about 24 crisps):
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp salt
- ½ tsp baking soda
- ½ tsp cinnamon (optional)
- ½ cup butter, melted
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips, raisins, chopped nuts
👩🍳 Instructions:
1. Preheat Oven
- Preheat oven to 175°C (350°F)
- Line a baking sheet with parchment paper
2. Mix Dry Ingredients
- In a bowl, combine oats, flour, brown sugar, salt, baking soda, and cinnamon
3. Add Wet Ingredients
- Stir in melted butter and vanilla until the mixture comes together
- Fold in any optional add-ins like chocolate chips or nuts
4. Form Crisps
- Drop small spoonfuls of dough onto the baking sheet, flatten slightly with a fork or spatula
- Leave space between each crisp
5. Bake
- Bake 10–12 minutes, or until edges are golden brown
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack
💡 Tips:
- For extra crunch, press the dough thinner before baking
- Store in an airtight container for up to a week
- Can be made gluten-free using oat flour
If you want, I can also give you a super quick 3-ingredient oat crisp version that’s ready in under 20 minutes.
Do you want me to do that?
