Ah, you’re talking about a super simple bread recipe! Here’s a way to make soft, fluffy bread with no yeast, no kneading, and super fast—perfect for busy days:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾–1 cup milk (dairy or plant-based)
- 2 tbsp oil or melted butter
- Optional: herbs, garlic powder, or cheese for flavor
Instructions
- Preheat Oven:
- Preheat to 375°F (190°C) and grease a loaf pan.
- Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, and salt.
- Add Wet Ingredients:
- Pour in milk and oil/butter. Stir gently until just combined. Do not overmix—the batter will be slightly thick and lumpy.
- Pour into Pan:
- Spread the batter evenly in the prepared loaf pan.
- Bake:
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let cool slightly before slicing. Enjoy plain, with butter, or as sandwich bread.
✅ Tips:
- For extra flavor, fold in shredded cheese, chopped herbs, or a bit of garlic powder.
- This bread is best eaten the same day, but it can be stored in an airtight container for 1–2 days.
- Want a crispy crust? Brush the top with a little milk or oil before baking.
If you want, I can also give you a 3-ingredient ultra-fast version that’s even easier—no measuring cups needed and ready in under 20 minutes!
Do you want me to share that version?
