That sounds like the classic bacon-wrapped crackers—a ridiculously simple party snack that always vanishes fast.
The 2 ingredients:
- Crackers (usually buttery ones like Ritz)
- Bacon
How it works:
You wrap each cracker with a strip (or half strip) of bacon, bake them until the bacon gets crispy, and that’s it. The fat renders into the cracker, making it savory, crispy, and kind of addictive.
Sometimes people sneak in a third ingredient (like brown sugar or Parmesan), but the true minimalist version is just those two.
If that doesn’t sound quite right, tell me anything else you remember (sweet vs salty, shape, dipping sauce), and I’ll narrow it down.
